Skip to content
TREN
Sign inTry it free
SALES & CHECKS

From table to payment — dine-in and takeaway on one screen

Dine-in, takeaway and delivery tabs in the sales hub; portions, modifiers, kitchen notes and split payment on the check. Pro adds the order pipeline, delivery platforms, mobile waiter and QR menu.

Try it freeAll modules

Sales hub · Dine-in

Table 1 · 24 minTable 2Table 3 · billTable 4 · 8 min
  • Takeaway · #142 Preparing
  • Table 3 · split payment Card + cash
Screen preview: Sales & Checks

Highlights

  • Sales hub

    Dine-in, takeaway and delivery.

  • Checks

    Portions, modifiers, notes, split payment.

  • Pro channels

    Mobile waiter, QR menu, platform orders.

Screens in this module

7 screens from the ArinPO app, grouped by area.

Sales

Dine-in, takeaway, delivery and guest channels.

  • Sales hub

    Dine-in, takeaway and delivery tabs on one screen; open checks from the floor plan.

  • Check & payment

    Add items, pick portions and modifiers, kitchen notes, split payment, void and refund.

  • Takeaway quick sale

    Takeaway and pickup sales without opening a table; dine-in, takeaway and delivery shortcuts in the sales hub. In Lite and Pro.

  • Order pipeline & delivery · Pro

    Track delivery/online orders from prep to hand-off.

  • Delivery platform orders · Pro

    Accept platform orders, sync the menu and assign couriers.

  • Mobile waiter · Pro

    Add orders to open checks from a phone; offline cache when the network drops.

  • QR menu · Pro

    Guest menu from the table QR, call-waiter and feedback.

Connected screens

Screens from other groups that this module works with.

  • KITCHEN, CASH & REPORTS

    Kitchen, Cash & Reports

    Cash shift and Z report, mobile reports on your phone; Pro adds the kitchen display (KDS), daily sales and end-of-day reports, click & collect, offline queue and the integration store.

  • PRODUCTS & MENU

    Products & Menu

    Product catalogue, categories and POS menus; Pro adds modifier groups, allergen tags, recipes and cost, channel pricing and menu publishing.

  • VENUE, TEAM & CUSTOMERS

    Venue, Team & Customers

    Sections, tables, staff (PIN), printer routes and device setup; customer records. Pro adds multiple outlets and terminals, reservations, shift schedules, POS permissions, discounts, comps, tax, FX and expense settings.

Move your till to the cloud

From shift open to Z report — try it with your own venue in a trial account.

Try it freeApp Sign In