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MODULES

Every screen in the app, on one page

The ArinPO app menu, grouped by area. Screens marked Pro are in the Pro package; new accounts start on Lite.

6 groups · 46 screens

Operations

Sales

Dine-in, takeaway, delivery and guest channels.

Module page: Sales & Checks
  • Sales hub

    Dine-in, takeaway and delivery tabs on one screen; open checks from the floor plan.

  • Check & payment

    Add items, pick portions and modifiers, kitchen notes, split payment, void and refund.

  • Takeaway quick sale

    Takeaway and pickup sales without opening a table; dine-in, takeaway and delivery shortcuts in the sales hub. In Lite and Pro.

  • Order pipeline & delivery · Pro

    Track delivery/online orders from prep to hand-off.

  • Delivery platform orders · Pro

    Accept platform orders, sync the menu and assign couriers.

  • Mobile waiter · Pro

    Add orders to open checks from a phone; offline cache when the network drops.

  • QR menu · Pro

    Guest menu from the table QR, call-waiter and feedback.

Operations

Operations

Kitchen, cash and reports.

Module page: Kitchen, Cash & Reports
  • Kitchen display (KDS) · Pro

    Station and expo modes, courses, overdue timers.

  • Cash shift & Z report

    Opening float, paid in/out, shift close.

  • Mobile reports

    Summary, daily sales, channels, waiters, products and end-of-day tabs.

  • Daily sales · Pro

    Closed checks and sales list.

  • End-of-day reports · Pro

    End-of-day closing reports.

  • Click & collect · Pro

    Hand over pre-orders with a pickup code.

  • Offline queue · Pro

    Operations waiting on the device during outages, with retry.

  • Integration store · Pro

    KDS, caller ID, delivery channel and printer add-ons.

Operations

Stock

Warehouses, counts and waste.

Module page: Stock & Waste
  • Stock overview · Pro

    Current stock per item.

  • Warehouses · Pro

    Warehouse setup.

  • Stock movements · Pro

    Receipts, issues and adjustments.

  • Stock counts · Pro

    Counts and cycle counts.

  • Low stock · Pro

    Items below the critical level.

  • Branch transfers · Pro

    Transfers between branches.

  • Waste log · Pro

    Waste records with reason and cost.

Settings

Venue & team

Sections, tables, staff and devices.

Module page: Venue, Team & Customers
  • Sections & areas

    Section and area setup.

  • Tables

    Floor plan layout.

  • Staff

    Users and PIN sign-in.

  • Printer tree

    Kitchen/bar printer routes and setup wizard.

  • Setup & devices

    Terminal and device setup.

  • Outlets & terminals · Pro

    Branches and POS terminals.

  • Table reservations · Pro

    Reservations by date, party size and table.

  • Shift schedule & timesheets · Pro

    Publish weekly schedules and correct timesheets.

  • POS permissions · Pro

    Role-based action permissions.

Settings

Customers & settings

Customers, discounts and finance settings.

Module page: Venue, Team & Customers
  • Customers & loyalty

    Find customers by phone, addresses and opening balance.

  • Discount presets · Pro

    Preset discount rates.

  • Comp approvers · Pro

    People allowed to comp items.

  • Tax codes · Pro

    VAT rates.

  • FX rates · Pro

    Rates for foreign-currency payments.

  • Expense types · Pro

    Expense categories paid from the till.

  • Portion units · Pro

    Half, full, large and similar portions.

Move your till to the cloud

From shift open to Z report — try it with your own venue in a trial account.