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RESTAURANT & CAFÉ POS

From table to kitchen, from shift to Z report

Cloud POS: dine-in, takeaway and delivery sales, checks and split payment, cash shifts, mobile reports, product catalogue and menus. Pro adds the kitchen display, mobile waiter, QR menu, recipes and stock.

Try it freeExplore modules

Trial account opens by email · starts on Lite

  • Cloud-based
  • Lite and Pro packages
  • Staff PIN sign-in
  • TR / EN / RU interface

46 screens · 6 menu groups

A SERVICE DAY

From opening the till to the Z report — a screen for every step

A restaurant’s day; every chip is a real screen in the app.

From opening the till to the Z report

  1. 01

    Opening

    • Cash shift & Z report
    • Staff
    • Setup & devices
  2. 02

    Seating

    • Sales hub
    • Tables
    • Table reservations · Pro
  3. 03

    Order

    • Check & payment
    • QR menu · Pro
    • Mobile waiter · Pro
  4. 04

    Kitchen

    • Kitchen display (KDS) · Pro
    • Printer tree
    • Recipes · Pro
  5. 05

    Payment

    • Check & payment
    • Customers & loyalty
    • Discount presets · Pro
  6. 06

    Closing

    • Cash shift & Z report
    • Mobile reports
    • Stock counts · Pro

RUN YOUR VENUE FROM ONE PLACE

SALES HUB

Dine-in, takeaway and delivery on one screen

Open checks from the floor plan; takeaway and delivery orders in the same hub.

  • Table occupancy time
  • Staff PIN sign-in
  • Pro: order pipeline and delivery platforms

Module page: Sales & Checks

Sales hub · Dine-in

Table 1 · 24 minTable 2Table 3 · billTable 4 · 8 min
  • Takeaway · #142 Preparing
  • Table 3 · split payment Card + cash
Dine-in, takeaway and delivery on one screen
CHECKS & PAYMENT

Portions, modifiers, notes and split payment

Add items and kitchen notes; split the bill and record voids and refunds.

  • Cash, card and foreign currency
  • Link to a customer record
  • Pro: discount and comp presets

Module page: Sales & Checks

Check · Table 4

ItemAmount
2 × Latte₺ 180
Toastie · extra cheese₺ 145
Cheesecake · half₺ 95

Kitchen note: no onions

Portions, modifiers, notes and split payment
KITCHEN DISPLAY · PRO

The kitchen sees orders without paper

Station and expo modes, courses and overdue timers; works alongside printer routes.

  • Overdue line alert
  • Jump back to the floor plan
  • Printer routes on Lite

Module page: Kitchen, Cash & Reports

Kitchen display · station

  • Table 4 · C1 Started
  • Takeaway #142 12 min overdue
  • Table 1 · C2 Ready
The kitchen sees orders without paper
PRODUCTS & MENU

One catalogue, every till

Define products, categories and POS menus; Pro adds recipe cost, allergen tags and channel pricing.

  • Menus per terminal
  • Pro: menu publishing
  • Pro: modifier groups

Module page: Products & Menu

Product catalogue

  • Latte Hot drinks
  • Toastie Gluten
  • Salad Vegan

Modifiers: extra cheese, oat milk

One catalogue, every till
CASH & REPORTS

From shift open to Z report

Opening float, paid in/out and close; mobile reports break down sales, channels, waiters and products.

  • Reports on your phone
  • Pro: end-of-day reports
  • Pro: offline queue

Module page: Kitchen, Cash & Reports

Cash shift

₺ 500 float₺ 8.420 cash₺ 14.960 card
  1. Shift opened
  2. Paid out · supplier
  3. Z report
From shift open to Z report
STOCK · PRO

Counts, low stock and waste

Warehouses, stock movements, counts, low-stock alerts, branch transfers and waste log.

  • Waste with reason and cost
  • Branch transfers
  • Stock overview

Module page: Stock & Waste

Low stock

  • Milk · 6 L Low
  • Coffee beans · 2 kg Running low
  • Waste · expired ₺ 64
Counts, low stock and waste
ARINPOS SCREENS

A screen for every role — one set of till data

Cashier, waiter, kitchen and manager share the same data.

  • Cashier

    Till

    Sales hub, checks, payments and shifts.

    • PIN sign-in
    • Split payment

    Difference: Lite

  • Waiter

    Mobile waiter

    Add orders to open checks from a phone.

    • Offline cache

    Difference: Pro

  • Kitchen

    Kitchen display

    Station and expo modes.

    • Courses
    • Overdue

    Difference: Pro

  • Guest

    QR menu

    Menu from the table QR, call-waiter, feedback.

    • Allergen tags

    Difference: Pro

  • Manager

    Mobile reports

    Sales, channel, waiter and product reports.

    • End of day

    Difference: Lite

  • Manager

    Back office

    Products, menus, sections, staff and customers.

    • Catalogue
    • Printers

    Difference: Lite + Pro

One identity · one tenant · connected apps on the same data — integration details

WHY ARINPOS?

Start lean, unlock as you grow

  • 2

    Packages

    Lite starts with a lean till menu; Pro unlocks kitchen, stock, recipes and channels.

  • 3

    Sales channels

    Dine-in, takeaway and delivery in one sales hub.

  • 5

    Module pages

    Each area’s screens are listed here with their in-app names.

HOW TO START

From trial account to first check

Setup time depends on your menu size and devices.

  1. 01 STEPSign-up

    Trial account

    Sign up by email; the first-run setup opens.

  2. 02 STEPSetup

    Sections and tables

    Sections, floor plan and printer routes.

  3. 03 STEPCatalogue

    Products and menu

    Catalogue, categories and POS menus.

  4. 04 STEPTeam

    Staff

    Users and PINs; open the shift and start selling.

Try it freeThe trial account opens by email; invite your team afterwards
MOBILE

Floor and reports in your pocket

Waiters take orders on their phone; managers follow the day’s sales from theirs.

  • Mobile waiter (Pro)
  • Mobile reports
  • Runs in the browser
Create a trial accountSales & checks module

Frequently asked questions

Move your till to the cloud

From shift open to Z report — try it with your own venue in a trial account.

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